16 oz. can tomatoes, cut up
1t. chili powder
1t. worcestershire sauce
3/4t. garlic salt
1/2t. sugar
1/4t. dry mustard
8 hamburger buns, split and toasted
2c. shredded lettuce
1c. shredded cheese
In skillet, brown meat on medium heat and then drain the fat. Add undrained tomatoes, chili powder, worcestershire sauce, garlic salt, sugar, and dry mustard. Stir well, breaking up large pieces of tomato. Bring to a boil then reduce heat. Simmer uncovered for 15-20 min. or until thickened. Spoon onto toasted buns. Sprinkle each of the burgers with cheese and lettuce.
Need to make the recipe healthier?
Need help to
understand cooking measurements and terms?
Need more recipe ideas?
If you like
this recipe/blogpost, please feel free to use the social media buttons below to
share it.
