1c. quick cooking oats
1/2c. cooking oil, salad oil, or shortening
1&1/2c. flour
1t. cinnamon
1t. baking soda
1/2t. salt
1c. brown sugar
1c. white sugar
2 eggs
In a large bowl, combine oatmeal and boiling water. Let stand for 1-2 minutes. Then mix in the cinnamon, soda, salt, and sugars. Add the eggs and oil and mix well. Gradually stir in the flour, mixing it in well. Spread batter into a greased 9x13-inch pan and bake at 350℉ for 30-40 min. or until toothpick inserted into the center comes out clean. If spreading into a greased 11x15-inch pan, bake at 350℉ for about 20 min. or until done. For frosting recipe, please see the Sauces/Frosting section on this site.
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